I went out in my garden this morning and picked some spanish onions that im growing. I picked them to thin out the crop so mature onions have room to grow. I had a huge cravng for fried food so I cooked up some Yukon Gold potato fritters that where loaded with the green onions I picked! Along with a green onion aioli! Anyway heres some pics of my snack along with some frying tips! Hope you enjoy!
Don't use clarified butter or olive oil to fry because they have a low smoke point.
Use peanut, canola, or vegitable oil because they have a high smoke point.
Don't overcrowd the pan because you will loose critical heat in your fryer.
Make sure to keep your food moving in the fryer to avoid sticking and clumping.
Water and hot oil do not mix!!!
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